Delicious Smoked Salmon Dip
A rich and creamy smoked salmon dip that’s perfect for any gathering, combining smoky flavors and a variety of textures.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1/4 cup mayonnaise
- 4 ounces cream cheese
- 1 tablespoon capers
- 1 tablespoon diced red onion
- 1–2 teaspoons fresh lemon juice
- 1/2 teaspoon prepared horseradish
- 4 ounces smoked salmon
- 1 tablespoon chopped fresh parsley
- 1 bag of bagel chips for serving
Instructions
- In a medium-sized mixing bowl, combine the mayonnaise and cream cheese. Blend until smooth.
- Stir in the capers, red onion, lemon juice, and horseradish. Mix well.
- Gently fold in the smoked salmon, keeping the pieces slightly chunky.
- Stir in the chopped parsley for added freshness.
- Adjust the flavor with more lemon or horseradish if desired.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days; can be frozen for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://maymentora.com/delicious-smoked-salmon-dip-recipe/