Delicious Smoked Fish Dip
A creamy and flavorful smoked fish dip, perfect for gatherings and entertaining.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 8 oz Smoked Whitefish (trout, bass, or halibut)
- 0.25 cup Mayonnaise
- 8 oz Whipped Cream Cheese (at room temperature)
- 0.5 tsp Worcestershire Sauce
- 0.5 tsp Smoked Paprika
- 1 tbsp Fresh Lemon Juice
- 1 tsp Lemon Zest
- 3 tbsp Red Onion (finely chopped)
- 2 tbsp Dill (finely chopped)
Instructions
- Prepare the Ingredients: Debone and flake the smoked fish into large pieces. Finely chop the red onion and dill; set aside.
- Mix the Base: In a large mixing bowl, combine the whipped cream cheese and mayonnaise until fully blended and creamy.
- Add the Flavorings: Add Worcestershire sauce, smoked paprika, lemon juice, lemon zest, and the flaked smoked fish to the mixture and gently fold to combine.
- Incorporate Vegetables: Add chopped red onion and dill; fold gently until just combined. Taste and adjust seasoning as needed.
- Chill the Dip: Cover and refrigerate for at least one hour, or overnight for best flavor.
- Serve: Stir the dip before serving and transfer to a bowl.
Notes
Serve with crackers, fresh vegetables, or toast for a delightful snack.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg