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Grandma’s Thanksgiving Stuffing

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A classic Thanksgiving stuffing recipe with a comforting mix of herbs, vegetables, and bread, perfect as a side or standalone dish.

Ingredients

Scale
  • 10 cups cubed bread (sourdough or French)
  • 1 large onion, finely diced
  • 2 cups finely chopped celery (about 3–4 stalks)
  • 2 tbsp fresh sage, finely chopped
  • 2 tbsp fresh thyme, finely chopped
  • 1 tbsp fresh rosemary, finely chopped
  • 4 cups low-sodium broth (chicken or vegetable)
  • ½ cup (1 stick) unsalted butter, melted
  • Salt and pepper to taste

Instructions

  1. Prepare the Bread: Cube your bread into bite-sized pieces and let them dry out for a few hours or overnight.
  2. Sauté the Vegetables: Melt butter in a large skillet over medium heat, add onion and celery, and sauté for about 5-7 minutes.
  3. Add Fresh Herbs: Stir in the finely chopped herbs and continue to cook for another 2-3 minutes.
  4. Combine with Bread: In a large mixing bowl, toss the dried bread cubes with the sautéed vegetables and herbs.
  5. Pour in Broth: Gradually add the broth to the bread mixture until it’s moist, but not soggy.
  6. Season: Taste the mixture and add salt and pepper as needed.
  7. Bake: Preheat the oven to 350°F (175°C). Transfer the mixture to a greased baking dish, cover with foil, and bake for 30 minutes. Uncover and bake for an additional 15-20 minutes until golden brown.

Notes

For added flavor, consider mixing different types of bread or adding fruits and nuts.

Nutrition

Find it online: https://maymentora.com/delicious-grandmas-thanksgiving-stuffing-recipe/