Delicious Edible Christmas Candles
A fun and festive recipe for creating edible Christmas candles that are both decorative and delicious, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 candles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box fudge marshmallow cookies
- 12 pieces raw almonds
- 6 pieces wafer rolls
- 1 cup powdered sugar
- 3 tablespoons water
Instructions
- Prepare the Work Area: Clear a space and gather all ingredients.
- Make the Cookie Base: Use fudge marshmallow cookies as the base.
- Create the Mixture: Mix powdered sugar with water to create a thick paste.
- Assemble the Candles: Dip a cookie in the sugar mixture and place it upright.
- Add the Almond Wick: Press a raw almond into the center of the cookie’s top.
- Create the Flame: Press a wafer roll next to the almond to mimic a flame.
- Repeat the Process: Continue with the remaining ingredients to create more candles.
Notes
Store in an airtight container at room temperature and consume within 3 to 5 days for optimal freshness.
Nutrition
- Serving Size: 1 candle
- Calories: 100
- Sugar: 8g
- Sodium: 55mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg