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Indulge in Decadent Caramel Apple clair Cake Delight Easy

Decadent Caramel Apple Eclair Cake
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Indulge in an Easy Caramel Apple clair Cake Delight that perfectly balances rich flavors and sweet textures making every bite a sumptuous experience

Ingredients

Scale
  • 2 (10 oz each) Puff Pastry Sheets
  • 1 can (21 oz) Apple Pie Filling
  • 1 box (3.4 oz) Instant Vanilla Pudding Mix
  • 2 cups Milk
  • 1 cup Caramel Sauce
  • 1 cup Heavy Whipping Cream
  • 1/2 cup Powdered Sugar

    • Instructions

  • Preheat the oven to 400°F (200°C). Unroll puff pastry sheets on a lightly floured surface and cut into squares or rectangles. Bake until golden brown (about 12-15 minutes). Let cool completely.
  • In a large bowl, whisk together instant vanilla pudding mix and milk until smooth. Allow to set for about 5 minutes. In a separate bowl, whip heavy cream until soft peaks. Gradually add powdered sugar until stiff peaks form. Fold whipped cream into pudding mixture.
  • Start with one layer of puff pastry at the bottom of your baking dish. Spread a layer of cream filling, then apple pie filling. Repeat for two to three layers, finishing with cream on top.
  • Warm caramel sauce slightly, drizzle over the top layer of cream, and dust with powdered sugar for decoration.
  • Refrigerate the cake for at least 4 hours or overnight. Cut into squares and enjoy.

    • Nutrition

    Find it online: https://maymentora.com/decadent-caramel-apple-eclair-cake-apple-caramel-easy-bake/