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Decadent Brown Butter Dirty Chai Cupcakes Indulge Today

Decadent Brown Butter Dirty Chai Cupcakes
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Indulge in rich Decadent Brown Butter Dirty Chai Cupcakeswhere flavors meet luxury Taste this unique twist on classic treats today

Ingredients

Scale
  • 1 cup unsalted butter, browned
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ cup milk
  • 2 tsp chai spice mix

    • Instructions

  • Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  • In a medium saucepan, melt the butter over medium heat. Continue cooking, stirring frequently until it turns golden brown and smells nutty. Remove from heat and let it cool slightly.
  • In a mixing bowl, whisk together the flour, baking powder, and chai spice mix. Set aside.
  • In a large bowl, whisk together the browned butter, sugar, and eggs until well combined. Stir in the vanilla extract.
  • Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix just until combined; do not overmix.
  • Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
  • Bake for 18–20 minutes or until a toothpick comes out clean. Allow the cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
  • Once cool, feel free to frost with your favorite frosting.

    • Nutrition

    Find it online: https://maymentora.com/decadent-brown-butter-dirty-chai-cupcakes-butter-chai-baking/