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Cute Halloween Grazing Board

A colorful spread of sweet and savory treats perfect for Halloween gatherings.

Ingredients

  • Mini mozzarella balls (to serve as ghost heads)
  • Cheddar cheese (cut into bat shapes using a cookie cutter)
  • Brie cheese (topped with spider candies)
  • Green and purple grapes
  • Clementines (peeled and decorated with celery)
  • Strawberries (drizzled with chocolate)
  • Crackers (variety of shapes)
  • Pretzel sticks
  • Popcorn (season with black food coloring)
  • Halloween-themed candies (candy corn, gummy worms, chocolate spiders)
  • Small decorated cookies
  • Chocolate-covered pretzels
  • Fresh herbs (like rosemary)
  • Edible flowers

Instructions

  1. Choose a large cutting board, platter, or clean cookie sheet as your base.
  2. Arrange the cheeses in one section of the board.
  3. Add a mix of fruits next to the cheese, balancing the colors.
  4. Incorporate savories like crackers, popcorn, and pretzel sticks.
  5. Finally, add sweets like cookies and candies around the board.
  6. Add garnishes such as fresh herbs or flowers for a colorful touch.
  7. Serve immediately or cover and refrigerate until ready to serve.

Notes

Keep the board at room temperature if not serving immediately. Best enjoyed fresh within a few hours.

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