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Cucumber Salad with Crab Meat

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A light and refreshing salad combining crispy cucumbers with sweet crab meat, perfect for summer gatherings.

Ingredients

Scale
  • 2 cups Persian Cucumbers, sliced
  • 8 ounces Imitation Crab Meat, broken into small pieces
  • 1/2 cup Mayo
  • 2 tablespoons Vinegar
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Sugar
  • to taste Freshly Cracked Pepper
  • to taste Sesame Seeds or Fresh Herbs

Instructions

  1. Wash and dry the Persian cucumbers. Slice them into thin rounds or half-moons.
  2. In a bowl, break apart the imitation crab meat into small pieces.
  3. Add sliced cucumbers to the crab meat in the bowl.
  4. In another bowl, mix mayonnaise, vinegar, garlic powder, sugar, and freshly cracked pepper. Adjust to taste.
  5. Pour the dressing over the cucumber and crab mixture.
  6. Gently toss to combine, being careful not to crush the crab meat.
  7. Sprinkle sesame seeds or fresh herbs on top if using.
  8. Chill in the refrigerator for 20-30 minutes before serving for best flavor.

Notes

Serve as a side dish or light lunch. Best enjoyed cold and within 1-2 days for optimal freshness.

Nutrition

Find it online: https://maymentora.com/cucumber-salad-with-crab-meat-summer-refreshment/