Crockpot Queso Chicken Quesadillas
Delicious and cheesy quesadillas filled with slow-cooked chicken and queso, perfect for busy days and customizable for everyone’s taste.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 1 oz packet taco seasoning
- ½ cup salsa
- 1 cup queso
- 6 large flour tortillas
- 12 oz Mexican shredded cheese blend
Instructions
- Place chicken thighs in the slow cooker.
- Sprinkle taco seasoning over the chicken.
- Pour salsa over the chicken.
- Cover and cook on low for 4 to 6 hours.
- Shred chicken using two forks once fully cooked.
- Add queso to the shredded chicken and mix well.
- Spread chicken mixture onto half of each tortilla.
- Sprinkle Mexican shredded cheese blend over the chicken mixture.
- Fold tortillas in half to form quesadillas.
- Preheat a skillet over medium-high heat and cook quesadillas for 3 minutes on each side or until golden brown and cheese is melted.
- Cut quesadillas into triangles and serve warm with toppings.
Notes
Feel free to customize the spice level and toppings to suit your preferences.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg