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Irresistible Crock Pot White Chicken Chili Recipe Youll Love

Crock Pot White Chicken Chili
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Try this irresistible Crock Pot white chicken chili recipe Easy flavorful and perfect for cozy nights Youll love every spoonful 150 chars

Ingredients

Scale
  • 2 lbs Boneless, skinless chicken breasts
  • 2 cans (15 oz each, drained) White beans (cannellini or navy)
  • 1 medium Onion, diced
  • 1 can (4 oz) Green chilies (canned)
  • 4 cups Chicken broth
  • 3 cloves Garlic, minced
  • 1 tsp Cumin
  • Salt and pepper to taste
  • Fresh, chopped Cilantro (for garnish)
  • Lime juice (optional) to taste

    • Instructions

  • Prepare the Chicken: Place the chicken breasts in the bottom of the crock pot. You can choose to cube them or leave them whole.
  • Add Vegetables: Layer the diced onion, green chilies, and minced garlic over the chicken.
  • Incorporate the Beans: Pour the drained white beans on top of the vegetables.
  • Add Broth and Spices: Pour the chicken broth into the crock pot and add cumin, salt, and pepper. Stir ingredients gently to combine.
  • Cook: Cover and set your crock pot to low for 6-8 hours, or high for 3-4 hours. The chicken should be cooked through and easily shreddable.
  • Shred the Chicken: Once cooked, shred the chicken using two forks and stir back into the chili. Stir in lime juice if desired.
  • Serve: Ladle the chili into bowls and garnish with fresh cilantro. Enjoy it with tortilla chips or warm bread!

    • Nutrition

    Find it online: https://maymentora.com/crock-pot-white-chicken-chili-black-beans-corn-simmering-delicious/