Crispy Vegetarian Tofu Bacon
A quick and easy recipe for crispy tofu bacon that offers a healthy and delicious alternative to traditional bacon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 7 ounces Extra Firm Tofu
- 2 tablespoons Olive Oil
- 2 tablespoons Soy Sauce
- 1 tablespoon Pure Maple Syrup (Optional)
- 1 teaspoon Smoked Paprika
Instructions
- Drain the tofu and press it to remove excess moisture for about 15 minutes.
- Slice the pressed tofu into thin strips.
- In a bowl, combine the soy sauce, maple syrup, and smoked paprika.
- Marinate the tofu strips in the mixture for about 5 minutes.
- Heat olive oil in a non-stick skillet over medium heat.
- Cook the marinated tofu slices in the skillet for 2-3 minutes on each side until golden brown and crispy.
- Remove from the skillet and place on paper towels to absorb excess oil.
Notes
Press the tofu well for extra crispiness and avoid overcrowding the pan while cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://maymentora.com/crispy-vegetarian-tofu-bacon-10-minutes/