Crispy Potato Kugel
Crispy Potato Kugel is a comforting baked dish made primarily of potatoes and onions, featuring crispy edges and a tender center, perfect for various meals or standalone dining.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Jewish
- Diet: Vegetarian
Ingredients
Scale
- 7 medium to large Potatoes (Yukon Gold or Russet)
- 2 medium Onions (finely chopped)
- 7 large Eggs (at room temperature)
- 3/4 cup Vegetable Oil (reserve 2 tbsp for baking dish)
- 3 tsp Salt
- 1 pinch Ground Black Pepper
- Shredded Cheese (optional, for topping)
Instructions
- Preheat the oven to 375°F (190°C) and add 2 tbsp vegetable oil to a 9×13-inch baking dish, placing it in the oven to heat.
- Peel, rinse, and shred the potatoes; squeeze out excess liquid using a kitchen towel.
- Chop the onions finely.
- In a mixing bowl, whisk the eggs until light and frothy, then combine with the potatoes, onions, salt, black pepper, and remaining oil.
- Carefully pour the potato mixture into the hot baking dish.
- Bake for 45 to 60 minutes, or until the top is golden brown and crispy.
- If using cheese, sprinkle on top during the last 10 minutes of baking.
- Let cool for 10 minutes before serving.
Notes
Serve with sour cream or applesauce for a classic touch. It can also be enjoyed alongside roasted meats or for breakfast.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 180mg