Crispy Pasta Chips
These easy-to-make crispy pasta chips are the perfect alternative to traditional snacks, customizable with your favorite spices and toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces Farfalle Pasta (or any short pasta)
- 2 tablespoons Olive Oil (or avocado oil)
- 1/2 cup Parmesan Cheese (or nutritional yeast for dairy-free)
- 1 tablespoon Italian Seasoning (or your favorite herbs)
- 1 teaspoon Salt (to taste)
- 1/2 teaspoon Red Pepper Flakes (optional)
- 1 tablespoon Parsley (for garnish)
Instructions
- Boil salted water, add pasta, and cook until al dente (8-10 minutes).
- Drain the pasta and let it cool.
- In a large bowl, combine dried pasta with olive oil, Parmesan, Italian seasoning, salt, red pepper flakes, and parsley. Toss to coat.
- Preheat air fryer to 400°F (200°C).
- Add seasoned pasta to air fryer basket in a single layer and air fry for 8-10 minutes, shaking halfway through.
- Remove and cool before serving.
- Serve with your favorite dips or as a standalone snack.
Notes
Store leftovers in an airtight container for up to 2-3 days. Re-crisp in the air fryer if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://maymentora.com/crispy-pasta-chips-air-fryer-snack/