Crispy Deep Fried Savory Bat Wings
A fun and spooky treat perfect for Halloween gatherings, these crispy bat wings are filled with creamy cheese and topped with ‘wings’ made from spaghetti noodles.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 10 pieces Spring Roll Wrappers
- 8 oz Cream Cheese
- 1 tbsp Black Food Dye (optional)
- 8 pieces Spaghetti Noodles (broken into suitable sizes)
- 2 cups Cooking Oil (Vegetable or Canola)
Instructions
- Prepare your ingredients and clean your workspace.
- Make the cream cheese filling by mixing cream cheese and black food dye in a bowl.
- Fill each spring roll wrapper with about a tablespoon of the cream cheese mixture and seal them tightly.
- Add the broken spaghetti noodles as wings into the sides of the wrapped cream cheese filling before sealing.
- Heat oil in a deep pan until ready for frying.
- Fry the filled wrappers in batches until golden brown and crispy, then drain on paper towels.
- Serve your bat wings on a dark platter with garnishes and dipping sauces.
Notes
Keep an eye on the oil temperature to avoid burning; alternate fillings can add variety.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 420mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg