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Crispy Chebureki

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Delicious fried pastries filled with juicy, seasoned meat, originating from the Caucasus region.

Ingredients

Scale
  • 500 grams Plain Flour
  • 1 teaspoon Salt
  • 200 milliliters Water
  • 2 tablespoons Vegetable Oil
  • 1 medium Brown Onion, finely diced
  • 500 grams Fatty Ground Beef
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon White Pepper
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Garlic Powder
  • 1 tablespoon Fresh Dill
  • 500 milliliters Oil for Frying

Instructions

  1. In a large bowl, combine flour and salt. Create a well and add vegetable oil and gradually pour in water while mixing until combined.
  2. Knead the dough for about 5-7 minutes until smooth, then let it rest covered for 30 minutes.
  3. Prepare the filling by mixing diced onion, ground beef, and spices in a bowl until well combined.
  4. Divide the rested dough into 8-10 portions and roll each into thin circles.
  5. Place a spoonful of filling on one half of each circle, fold over, and seal the edges.
  6. Heat oil in a deep pan and fry the Chebureki for 3-4 minutes on each side until golden brown.
  7. Drain on paper towels and serve hot.

Notes

Serve with sour cream or yogurt for dipping. Perfect as snacks or appetizers.

Nutrition

Find it online: https://maymentora.com/crispy-chebureki-irresistible-fried-pastries-2/