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Crispy Akara (Black-Eyed Peas Fritters)

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Delicious black-eyed peas fritters that are crispy on the outside and soft on the inside, perfect as a snack or breakfast item.

Ingredients

Scale
  • 2 cups Black-Eyed Peas (soaked)
  • 1 medium Onion
  • 1 teaspoon Cayenne Pepper (adjust to taste)
  • 1 teaspoon Fresh Ginger Root (or ginger powder)
  • 2 tablespoons Crayfish (optional)
  • 1 teaspoon Salt (to taste)
  • 2 cups Peanut Oil (or vegetable oil for frying)
  • 1 optional Habanero Pepper (for extra heat)

Instructions

  1. Soak the black-eyed peas in water for about 6 hours or overnight to soften them.
  2. Drain and rinse the soaked black-eyed peas, then blend with onion, cayenne pepper, ginger, and salt into a smooth paste.
  3. If using, chop and fold in the habanero pepper.
  4. Heat 2 cups of oil in a deep frying pan over medium heat.
  5. Scoop portions of the batter into the hot oil, frying for 4-5 minutes until golden brown, then flip and cook for an additional 3-4 minutes.
  6. Remove from oil and drain on paper towels.
  7. Serve hot and enjoy!

Notes

Store leftover Akara in an airtight container for up to 3 days in the refrigerator. For longer storage, freeze before frying.

Nutrition

Find it online: https://maymentora.com/crispy-akara-black-eyed-peas-fritters-recipe/