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Ultimate Halloween Cheese Board

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A visually appealing and delicious assortment of cheeses, meats, and seasonal fruits, perfect for Halloween gatherings.

Ingredients

Scale
  • 8 oz Irish Cheddar
  • 8 oz Merlot Bellavitano Cheese
  • 8 oz Blue D’Avergne Cheese
  • 8 oz Goat Cheese Log
  • 6 oz Peppered Salami
  • 1 box Whole Wheat Mini Toasts
  • 1 box Entertainment Crackers
  • 1 cup Cornichons
  • 8 oz Pear Jam
  • 1 cup Black Olives
  • 1 cup Fresh Mozzarella Balls
  • 2 cups Seasonal Fruits (Pomegranate, Bosc Pear, Blackberries)
  • 1 cup Nuts (Praline Pecans, Almonds)
  • 1 cup Dried Figs and Red Seedless Grapes
  • 1 cup Candy Corn
  • 1 package Puff Pastry
  • 1/4 cup Raspberry Jam
  • 1 Egg and Water
  • 1 cup Candy Eyeballs

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Roll out puff pastry on a floured surface, place brie cheese in the center, and spread raspberry jam on top.
  3. Wrap the pastry around the brie and create a ‘bandage’ effect with extra pastry strips. Brush with egg wash if desired.
  4. Bake for 20-25 minutes or until golden brown.
  5. While baking, arrange cheeses on a serving board.
  6. Slice the cheeses and arrange them on the board with salami placed nearby.
  7. Add whole wheat mini toasts, cornichons, black olives, and fresh mozzarella balls for decoration.
  8. Fill in gaps with seasonal fruits and nuts for crunch.
  9. Finish with dried figs, red seedless grapes, candy corn, and candy eyeballs.
  10. Once Mummy Brie is done baking, cool slightly before placing on the board.
  11. Serve with toothpicks and utensils for easy access.

Notes

Customize the cheese board by swapping ingredients based on seasonal availability or personal preferences. Include small labels for each item to enhance the experience.

Nutrition

Find it online: https://maymentora.com/create-ultimate-halloween-cheese-board-spooky-fun/