Indulge in Creamy Zuppa Toscana Divine Flavor Awaits
Savor creamy Zuppa Toscana with divine flavor that awaits A perfect blend of ingredients for a comforting experience Try this delicious soup today
- Author: hbibamine1980
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Cuisine: Italian
1 lb Italian sausage
1 onion, diced
3 cloves garlic, minced
4 cups chicken broth
3 medium potatoes, diced
2 cups kale, chopped
1 cup heavy cream
Salt and pepper to taste
In a large pot over medium heat, add the Italian sausage. Cook until browned, breaking it apart with a spoon (about 5-7 minutes).
Add the diced onion and sauté until it becomes translucent (about 3-4 minutes). Mix in the minced garlic and cook for an additional minute until fragrant.
Carefully pour in the chicken broth, scraping the bottom of the pot to lift any browned bits — that’s flavor! Bring to a simmer.
Toss in the diced potatoes and cook until tender (about 10-15 minutes).
Stir in the chopped kale and allow it to simmer until wilted, about 3-4 minutes.
Lower the heat and stir in the heavy cream. Season with salt and pepper to your liking. Heat through but do not boil.
Ladle the soup into bowls and serve it hot, garnished with extra kale or Parmesan cheese if desired.
Nutrition
- Serving Size: 4 servings
- Calories: 450 calories
- Sugar: 3 grams
- Fat: 30 grams
- Saturated Fat: 30 grams
- Carbohydrates: 35 grams
- Fiber: 4 grams
- Protein: 25 grams
