2 cups cooked chicken, shredded
1 cup cream cheese
4 cups chicken broth
2 cups lasagna noodles, broken into pieces
2 cups chopped spinach
1 cup shredded mozzarella cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
In a large pot over medium heat, combine the chicken broth, broken lasagna noodles, and garlic powder. Bring to a boil, then reduce to a simmer.
Once the noodles are al dente, add the cooked chicken, spinach, Italian seasoning, and salt and pepper. Stir well to combine.
Spoon in the cream cheese, stirring continuously until it melts and integrates into the soup, creating a creamy texture.
Mix in the shredded mozzarella cheese and let it melt into the soup, stirring gently until fully combined.
Serve hot, garnished with additional cheese or fresh herbs if desired.
Enjoy your delicious and comforting creamy white chicken lasagna soup!