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Irresistible Creamy White Chicken Chili Cozy Comfort Food Recipe

Creamy White Chicken Chili
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Savor this irresistible creamy white chicken chili a cozy comfort food recipe perfect for chilly nights Enjoy creamy flavors in every bite

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 can white beans (cannellini or great northern)
  • 1 cup chicken broth
  • 1 cup shredded cheese (Monterey Jack or pepper jack)
  • 1 teaspoon cumin
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Optional toppings: chopped cilantro, jalapeños, Greek yogurt or sour cream

    • Instructions

  • Prepare the Ingredients: If using raw chicken, poach it in water for about 15-20 minutes or until fully cooked. Shred using two forks. If you’re using rotisserie chicken, simply shred it and set aside.
  • Sauté: In a large pot, heat a drizzle of olive oil over medium heat. Add your seasoning—onion powder and cumin—and cook for a minute until fragrant.
  • Add the Chicken and Beans: Stir in the shredded chicken, white beans, and chicken broth. Bring to a gentle boil.
  • Mix in the Cheese: Reduce heat to low, add in the shredded cheese, and stir until melted and creamy.
  • Season to Taste: Add salt, pepper, and any extra spices you desire. Let it simmer for about 10 minutes, stirring occasionally.
  • Garnish and Serve: Serve hot with toppings like chopped cilantro, jalapeños, or a dollop of yogurt on top for an extra creamy finish.

    • Nutrition

    Find it online: https://maymentora.com/creamy-white-chicken-chili-bell-peppers-corn-simmered-deliciously/