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Irresistible Creamy Thai Coconut Curry Dumpling Soup Recipe

Creamy Thai Coconut Curry Dumpling Soup
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Indulge in this irresistible creamy Thai coconut curry dumpling soup recipe bursting with flavors and perfect for warming your soul on chilly days

Ingredients

Scale
  • 1 can Coconut Milk
  • 2–3 tablespoons Red Curry Paste
  • 4 cups Broth (vegetable, chicken, or bone)
  • 1 bag Dumplings (frozen preferred)
  • 2 cups Mixed Vegetables (broccoli, bell peppers, etc.)
  • Fresh cilantro (for garnish)

    • Instructions

  • Prepare the Broth: In a large pot, heat a slosh of oil over medium heat. Add 2 to 3 tablespoons of red curry paste and stir for a minute until fragrant.
  • Add Coconut Milk: Pour in the can of coconut milk and let it simmer, mixing thoroughly with the curry paste.
  • Add Broth: Gradually add the chosen broth, allowing it to come to a gentle boil.
  • Add Veggies: Toss in your mixed vegetables and simmer for about 5 minutes or until just tender.
  • Cook Dumplings: If using frozen dumplings, add them to the soup. Allow them to cook according to package instructions, usually around 5-7 minutes.
  • Final Touches: Adjust seasoning with salt or lime juice to taste, and add more red curry paste for heat if desired.
  • Serve: Ladle into bowls and garnish with fresh cilantro. Serve hot and enjoy!

    • Nutrition

    Find it online: https://maymentora.com/creamy-thai-coconut-curry-dumpling-soup-chicken-carrot-simmer/