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Creamy Summer Squash Casserole

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A delicious and easy summer casserole featuring fresh summer squash, cheesy goodness, and a crunchy topping.

Ingredients

Scale
  • 2 medium summer squash, sliced
  • 1 medium onion, chopped
  • 2 cups shredded cheese (cheddar or your choice)
  • 1 cup sour cream
  • 1 cup breadcrumbs
  • 1/4 cup butter, melted
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, heat oil over medium heat and sauté the chopped onions and sliced summer squash until soft and translucent, about 5-7 minutes.
  3. In a bowl, mix the sautéed squash and onions with cheese, sour cream, garlic powder, salt, and pepper.
  4. Transfer the mixture to a greased baking dish, spreading it evenly.
  5. In a separate bowl, combine breadcrumbs with melted butter and mix until coated.
  6. Sprinkle the breadcrumb mixture evenly over the casserole.
  7. Bake in the preheated oven for 30-35 minutes until golden brown and bubbly.
  8. Let cool slightly before serving.

Notes

You can modify the recipe by substituting different cheeses or adding proteins or other vegetables.

Nutrition

Find it online: https://maymentora.com/creamy-summer-squash-casserole/