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Creamy Scalloped Potatoes with Crispy Cheese Edges Delight

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Comforting scalloped potatoes layered with creamy sauce and topped with crispy cheese, perfect for any occasion.

Ingredients

Scale
  • 2 pounds Yukon Gold Potatoes
  • 4 tablespoons Unsalted Butter
  • 3 cloves Garlic
  • 1/4 cup All-Purpose Flour
  • 2 cups Heavy Cream
  • 1 cup Parmesan Cheese
  • 1 teaspoon Fresh Thyme
  • 1 teaspoon Kosher Salt
  • 1/2 teaspoon Black Pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Wash and peel the Yukon Gold potatoes, then slice them thinly, about 1/8 inch thick.
  3. In a large saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes.
  4. Sprinkle in the flour and stir to create a roux, cooking for another minute.
  5. Gradually whisk in the heavy cream until thickened, about 5 minutes.
  6. Add Parmesan cheese, thyme, salt, and pepper; stir until melted and smooth.
  7. In a greased baking dish, layer half of the sliced potatoes and pour half of the creamy mixture over them.
  8. Layer the remaining potatoes and pour the rest of the creamy mixture on top.
  9. Cover the dish with foil and bake for 30 minutes.
  10. Remove foil and bake for another 25-30 minutes until golden brown and crispy.
  11. Let the dish cool for 10 minutes before serving.

Notes

Best served hot. For an extra crispy top, broil for a few minutes at the end of baking.

Nutrition

Find it online: https://maymentora.com/creamy-scalloped-potatoes-crispy-cheese-edges/