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Exquisite Creamy Roasted Tomato Ricotta Pasta Crispy Prosciutto

Creamy Roasted Tomato Ricotta Pasta with Crispy Prosciutto
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Delight in Exquisite Roasted Tomato Ricotta Pasta topped with Crispy Prosciutto A creamy flavorful dish that elevates any dining experience 155 chars

Ingredients

Scale
  • 12 oz Spaghetti or your pasta of choice
  • 4 cups Roma tomatoes, halved
  • 1 cup Ricotta cheese
  • 6 slices Prosciutto
  • 2 tablespoons Olive oil
  • 2 cloves Garlic, minced
  • 1/4 cup Fresh basil, chopped
  • Salt and pepper to taste

    • Instructions

  • Preheat your oven to 400°F (200°C).
  • Place halved tomatoes on a baking sheet. Drizzle with olive oil, salt, and pepper. Bake for 20-25 minutes, or until the tomatoes are caramelized.
  • While the tomatoes roast, cook the pasta according to package instructions in salted boiling water. Reserve a cup of pasta water before draining the pasta.
  • In a skillet over medium heat, add the prosciutto and cook until it is crispy. Remove and place on a paper towel to drain.
  • In the same skillet, add minced garlic and sauté for about 30 seconds. Add the roasted tomatoes and ricotta, stirring until combined. If needed, add reserved pasta water to reach your desired sauce consistency.
  • Toss the cooked pasta into the sauce, mixing until the noodles are well coated.
  • Plate the pasta, top with crispy prosciutto, and garnish with fresh basil. Enjoy!

    • Nutrition

    Find it online: https://maymentora.com/creamy-roasted-tomato-ricotta-pasta-crispy-prosciutto-roasted/