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Creamy Pumpkin Sage Pasta

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A comforting fall dish with creamy cheese, pumpkin puree, and fresh sage, perfect for cozy gatherings.

Ingredients

Scale
  • 8 ounces Pasta (Use your favorite type)
  • 2 tablespoons Butter (High-quality variety)
  • 2 cloves Garlic (Minced)
  • 1 medium Shallots (Chopped)
  • 1 cup Pumpkin Puree (Unflavored)
  • 4 ounces Cream Cheese (Or Goat Cheese)
  • 1 tablespoon Fresh Sage (Chopped)
  • 2 tablespoons Chives (Chopped)
  • 1/4 cup Toasted Pepitas
  • Kosher Salt, to taste
  • Fresh Pepper, to taste

Instructions

  1. Boil the Pasta: Bring a large pot of salted water to a boil, add pasta, and cook according to package instructions. Reserve about 1 cup of pasta water, then drain and set aside.
  2. Sauté the Aromatics: In the same pot, melt butter over medium heat. Add minced garlic and chopped shallots, sauté for 2-3 minutes until fragrant.
  3. Add the Pumpkin: Stir in the pumpkin puree and cook for about 5 minutes, stirring occasionally.
  4. Make It Creamy: Lower heat, add cream cheese and stir until melted. Use reserved pasta water to adjust consistency if needed.
  5. Season the Sauce: Add chopped sage and season with kosher salt and pepper. Taste and adjust seasoning.
  6. Combine Pasta and Sauce: Toss the drained pasta with the sauce until well coated, adding more pasta water if necessary.
  7. Garnish and Serve: Top with toasted pepitas and chopped chives, then serve warm.

Notes

For a heartier meal, add cooked chicken or roasted vegetables, and feel free to experiment with different cheeses.

Nutrition

Find it online: https://maymentora.com/creamy-pumpkin-sage-pasta-cozy-fall-dinner/