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Decadent Creamy Pumpkin Pie Brle Indulge in Falls Best

Creamy Pumpkin Pie Brûlée
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Indulge in a decadent creamy twist on pumpkin pie with our Pumpkin Pie Brle Taste the essence of fall in every delicious bite 151 chars

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 1/4 cup brown sugar for topping

    • Instructions

  • Preheat the oven to 325°F (160°C).
  • Place ramekins in a large baking dish.
  • In a mixing bowl, whisk together pumpkin puree, heavy cream, granulated sugar, eggs, vanilla, cinnamon, nutmeg, and salt.
  • Strain the mixture through a fine mesh sieve into a separate bowl.
  • Evenly pour the pumpkin mixture into the ramekins.
  • Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins.
  • Bake for about 40-45 minutes, until the edges are set but the center is slightly jiggly.
  • Let the ramekins cool at room temperature for about 30 minutes, then refrigerate for at least 4 hours.
  • Sprinkle brown sugar on top of each brûlée and caramelize with a kitchen torch.
  • Allow to cool for a minute, then serve.

    • Nutrition

    Find it online: https://maymentora.com/creamy-pumpkin-pie-brulee-cinnamon-nutmeg-bake-dessert-delight/