Irresistible Creamy Pumpkin Fudge Recipe Easy Delicious
Discover this easy delicious creamy pumpkin fudge recipe Perfect for fall cravings its irresistible and sure to impress your guests 153 chars
- Author: hbibamine1980
- Prep Time: 15 minutes
- Refrigeration: 2 hours
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 16 pieces 1x
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
1 cup pumpkin puree
2 cups semisweet chocolate chips
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
1/4 teaspoon salt
Prepare Your Pan: Line an 8×8 inch baking dish with parchment paper.
Melt the Chocolate: In a medium heatproof bowl, combine the chocolate chips and sweetened condensed milk and melt until smooth.
Mix in Pumpkin: Stir in the pumpkin puree and vanilla extract until fully incorporated.
Add Salt: Sprinkle in the salt and mix to combine.
Spread the Mixture: Pour the mixture into the prepared baking dish and smooth the top.
Refrigerate: Cover the dish and refrigerate for at least 2-3 hours.
Cut & Serve: Lift the fudge out of the pan and cut into squares.
Nutrition
- Serving Size: 1 piece
- Calories: 120 calories
- Sugar: unknown
- Fat: 6 grams
- Saturated Fat: unknown
- Carbohydrates: 15 grams
- Fiber: 1 gram
- Protein: 1 gram
