Print

Ultimate Creamy One Pot Zuppa Toscana Soup Recipe Irresistible

Creamy One Pot Zuppa Toscana Soup
Print Recipe

Irresistible creamy one pot Zuppa Toscana soup recipe that delivers ultimate flavor with minimal cleanup Perfect for cozy meals any day

Ingredients

Scale
  • 1 pound Italian or spicy sausage
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 2 medium potatoes, diced
  • 4 cups fresh spinach
  • 6 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste

    • Instructions

  • In a large pot, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, about 5-7 minutes.
  • Stir in the chopped onion and garlic to the pot. Cook until the onion is translucent, roughly 3-4 minutes.
  • Add the diced potatoes and cook for 2-3 minutes for a bit of browning.
  • Add the chicken or vegetable broth and bring to a boil. Reduce heat and let simmer for 15-20 minutes, or until the potatoes are tender.
  • Add the fresh spinach and let it wilt, about a minute or two.
  • Stir in the heavy cream, red pepper flakes, salt, and pepper. Let simmer for an additional 5 minutes.
  • Ladle the soup into bowls and garnish with freshly grated Parmesan cheese, if desired.

    • Nutrition

    Find it online: https://maymentora.com/creamy-one-pot-zuppa-toscana-soup-italian-sausage-kale-simmered/