1 lb ground beef
1 cup macaroni
4 cups beef broth
1 cup shredded cheddar cheese
1 cup milk or cream
1 onion, diced
2 cloves garlic, minced
Salt and pepper
In a large pot over medium heat, add the ground beef. Cook until browned, breaking it apart with a wooden spoon.
Add the diced onion and minced garlic to the beef, cooking until the onion is translucent.
Pour in the beef broth and bring to a gentle boil.
Stir in the macaroni and reduce the heat to medium-low. Simmer for about 10 minutes or until the macaroni is tender.
Once the macaroni is cooked, stir in the milk or cream and shredded cheddar cheese. Stir until the cheese is melted and the mixture is creamy.
Taste and adjust seasoning with salt and pepper as needed. For a little kick, consider adding a dash of hot sauce.
Ladle the soup into bowls and enjoy with your favorite toppings!