Creamy Gorgonzola Gnocchi
A rich and comforting dish combining delicate gnocchi with a silky Gorgonzola sauce, perfect for any occasion.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package gnocchi
- 1/2 cup Gorgonzola cheese
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the gnocchi according to package instructions in a pot of salted boiling water until they float to the top. Drain and set aside.
- In a large skillet over medium heat, melt the butter until bubbly.
- Add heavy cream and Gorgonzola cheese to the skillet, stirring frequently until the sauce is smooth and creamy.
- Season the sauce with salt and pepper to taste.
- Toss the cooked gnocchi in the creamy sauce until well-coated.
- Serve hot, garnished with fresh parsley if desired.
Notes
For added flavor, sauté minced garlic in the butter before adding the cream and cheese. Adjust cream quantity for a lighter sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://maymentora.com/creamy-gorgonzola-gnocchi/