Irresistible Creamy Crock Pot Butternut Squash Soup Recipe

Discover this irresistible Crock Pot butternut squash soup recipe Creamy flavorful and easy to make its perfect for cozy nights Enjoy today

Scale

2 lbs butternut squash, peeled and cubed

1 medium onion, chopped

3 garlic cloves, minced

4 cups vegetable broth

1 cup coconut milk or heavy cream

1 tsp ground cinnamon

Salt and pepper to taste

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Prepare the Squash: Begin by peeling and cubing the butternut squash.

Chop the Onion and Garlic: Dice the onion and mince the garlic for even flavor distribution.

Add Ingredients to the Crock Pot: Place the cubed butternut squash, chopped onion, minced garlic, and vegetable broth into the pot.

Season: Sprinkle in the ground cinnamon, salt, and pepper.

Cooking Time: Cover and cook on low for 6-8 hours or high for 3-4 hours.

Blend the Soup: Use an immersion blender to puree until smooth.

Stir in Creaminess: Add the coconut milk or heavy cream and stir.

Serve: Taste and adjust seasoning. Serve warm.

Find it online: https://maymentora.com/creamy-crock-pot-butternut-squash-soup-onion-garlic-simmering/