Creamy Chipotle Chicken Sliders
Delicious sliders featuring tender chicken coated in a creamy chipotle sauce, perfect for casual gatherings and game days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 chicken breasts
- 1 cup creamy chipotle sauce
- 12 slider buns
- 1 cup shredded cheese (either cheddar or pepper jack)
- Lettuce leaves
- Tomato slices
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper. Heat a skillet over medium heat and add olive oil. Cook the chicken until fully cooked, about 6-8 minutes per side, until the internal temperature reaches 165°F (74°C).
- Remove the chicken and let it cool for a few minutes, then shred it using two forks.
- In the same skillet, mix the shredded chicken with the creamy chipotle sauce until well coated.
- On a baking sheet, layer each slider bun with the shredded chicken mixture, then top with shredded cheese, lettuce, and tomato slices.
- Place the top buns on each slider.
- Bake for 10-15 minutes, or until the cheese is melted and the buns are crispy.
- Serve warm and enjoy!
Notes
Use leftover chicken for a quicker preparation. Feel free to adjust spice levels and toppings as desired.
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://maymentora.com/creamy-chipotle-chicken-sliders/