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Delicious Creamy Chicken Potato Soup Recipe Quick Easy

Creamy Chicken Potato Soup Recipe
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Try this quick easy creamy chicken potato soup recipe A delicious comfort dish perfect for any occasion Whip it up in no time 153 chars

Ingredients

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  • 1 lb cooked chicken, shredded
  • 4 medium potatoes, peeled and diced
  • 1 cup carrots, diced
  • ½ cup celery, diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste

    • Instructions

  • Prepare your ingredients: Start by peeling and dicing your potatoes, carrots, and celery. Shred the cooked chicken if you haven’t done so yet.
  • Cook the vegetables: In a large pot, heat a splash of olive oil over medium heat. Add the diced celery and carrots, cooking until softened (about 5 minutes).
  • Add the potatoes: Incorporate the diced potatoes and chicken broth into the pot. Bring to a boil, then reduce to a simmer. Cook for about 15-20 minutes or until the potatoes are fork-tender.
  • Mix in the chicken: After the potatoes are cooked, stir in the shredded chicken. Allow to heat through for about 5 minutes.
  • Create the creamy base: Stir in the heavy cream, mixing well. Season with salt and pepper to taste. Adjust seasonings as needed.
  • Serve and enjoy: Ladle the soup into bowls, garnish with fresh herbs if desired, and enjoy your cozy meal!

    • Nutrition

    Find it online: https://maymentora.com/creamy-chicken-potato-soup-recipe-delicious-chicken-potatoes-simmer/