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Creamy Chicken Pesto Pasta

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A quick and satisfying gluten-free dinner featuring chicken, pesto, and a creamy sauce that clings to pasta.

Ingredients

Scale
  • 2 cups gluten-free bowtie (farfalle) pasta
  • 2 cups cooked chicken breast, shredded or diced
  • 1 cup heavy cream
  • 1/2 cup basil pesto
  • 1/4 cup grated Parmesan cheese (plus more for garnish)
  • 1 cup cherry tomatoes, halved
  • 1 tablespoon olive oil
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions

  1. Bring a large pot of salted water to a boil and cook the gluten-free pasta according to package instructions (about 8-10 minutes). Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and sauté the chicken for about 2 minutes.
  3. Sprinkle garlic powder over the chicken and stir to coat.
  4. Add heavy cream, stirring gently until it simmers.
  5. Stir in basil pesto and cook for another 2-3 minutes.
  6. Add the cooked pasta to the skillet and toss to coat with the sauce.
  7. Fold in halved cherry tomatoes and season with salt and pepper.
  8. Serve warm, garnished with grated Parmesan cheese and fresh basil leaves.

Notes

For a vegetarian alternative, swap chicken with tofu or roasted vegetables.

Nutrition

Find it online: https://maymentora.com/creamy-chicken-pesto-pasta-gluten-free-recipe/