Delicious Creamy Chicken Mushroom Soup for Ultimate Comfort

Savor the comfort of our Delicious Creamy Chicken Mushroom Soup A perfect blend of flavors for a cozy meal any time Enjoy every spoonful

Scale

2 cups cooked chicken, shredded

2 cups mushrooms, sliced

1 cup onions, diced

4 cups chicken broth

1 cup heavy cream

2 tablespoons olive oil

1 teaspoon garlic, minced

Salt and pepper to taste

Fresh herbs (optional)

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In a large pot or Dutch oven, heat the olive oil over medium heat. Add your diced onions and sauté for 3-4 minutes until they become translucent.

Stir in the sliced mushrooms and cook until they release their moisture and start to brown, about 5-7 minutes.

Add the minced garlic and cook for an additional minute, stirring frequently to avoid burning.

Next, add the shredded chicken and chicken broth to the pot. Bring the mixture to a gentle boil.

Reduce the heat to low and gradually stir in the cream. Allow it to simmer for about 10 minutes, letting the flavors meld together.

Taste your soup and season it with salt and pepper. If desired, add fresh herbs at this stage for enhanced flavor.

Ladle the soup into bowls, garnishing with additional herbs or pepper flakes if desired. Enjoy your comforting meal!

Find it online: https://maymentora.com/creamy-chicken-and-mushroom-soup-delicious-comfort-cooking-technique/