Cranberry Jalapeño Cream Cheese Dip
A fun and flavorful twist on traditional dips, combining tart cranberries, spicy jalapeños, and creamy cream cheese for a crowd-pleasing treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup fresh cranberries
- 1–2 jalapeños, diced
- 1/4 cup sugar
- 1/4 cup chopped green onions
- 1 tbsp lemon juice
- Crackers for serving
Instructions
- In a medium saucepan, combine cranberries, diced jalapeños, and sugar over medium heat. Stir until cranberries begin to burst and thicken (10-15 minutes).
- Stir in lemon juice and let the mixture cool.
- Spread softened cream cheese evenly over a serving plate.
- Layer the cooled cranberry-jalapeño mixture over the cream cheese.
- Sprinkle chopped green onions on top as a garnish.
- Serve with crackers and enjoy!
Notes
Let the dip chill in the refrigerator before serving for the best flavor. Can be made in advance and stored for 3-5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://maymentora.com/cranberry-jalapeno-cream-cheese-dip/