Cranberry Jalapeño Cream Cheese Dip
A uniquely flavorful dip combining sweet cranberry sauce and spicy jalapeños, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cranberry sauce
- 1–2 jalapeños, minced
- 8 oz cream cheese, softened
- Crackers for serving
- Fresh cilantro for garnish (optional)
Instructions
- In a mixing bowl, combine the cranberry sauce and minced jalapeños, stirring until evenly distributed.
- Spread softened cream cheese on a serving plate to form an even base.
- Layer the cranberry jalapeño mixture on top of the cream cheese, spreading evenly.
- If desired, sprinkle fresh cilantro on top for garnish.
- Serve with your favorite crackers and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator. Best consumed within 2-3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://maymentora.com/cranberry-jalapeno-cream-cheese-dip-2/