Cranberry Cream Cheese Crescent Bites
Delightful bites combining creamy cream cheese and sweet-tart cranberry sauce wrapped in flaky crescent roll dough. Perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can crescent roll dough (8-count)
- 4 oz cream cheese (softened)
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ½ cup whole berry cranberry sauce
- Optional: chopped pecans or orange zest for topping
Instructions
- Preheat your oven to 375°F (190°C).
- Grease or line a mini muffin tin with paper liners.
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Unroll the crescent roll dough and cut each triangle in half lengthwise.
- Press each small triangle firmly into the muffin cups.
- Spoon about 1 teaspoon of cream cheese filling into each dough cup.
- Add 1 teaspoon of cranberry sauce on top of the cream cheese mixture.
- If desired, sprinkle with chopped pecans or orange zest.
- Bake in the preheated oven for about 11 to 13 minutes, until golden brown.
- Let them cool for a few minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Nutrition
- Serving Size: 1 bite
- Calories: 200
- Sugar: 8g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://maymentora.com/cranberry-cream-cheese-crescent-bites/