Cranberry and Brie Phyllo Cups
Elegant and easy-to-make phyllo cups filled with creamy Brie cheese and tart cranberry sauce, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 cups phyllo cups
- 8 oz Brie cheese
- 1 cup cranberry sauce
- 2 sprigs fresh rosemary
Instructions
- Preheat your oven to 375°F (190°C).
- If using pre-made phyllo cups, place them on a baking sheet. For phyllo dough, layer several sheets, brush with melted butter, cut into shapes, and place in a muffin tin.
- Slice the Brie cheese into thick pieces.
- In each phyllo cup, add a spoonful of cranberry sauce and top with a piece of Brie. Optionally, sprinkle chopped rosemary on top.
- Bake for 15 to 20 minutes until golden brown and crispy.
- Garnish with fresh rosemary or chopped nuts.
- Serve warm to enjoy the melted cheese and cranberry flavor.
Notes
These cups can be made in advance and baked before serving. Ideal for parties and gatherings.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg