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Cranberry Apple Coleslaw

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A colorful and flavorful twist on traditional coleslaw with fresh apples and tart cranberries.

Ingredients

Scale
  • 1 head Cabbage (finely shredded)
  • 2 cups Apples (diced, fresh varieties like Granny Smith or Honeycrisp)
  • 1 cup Dried Cranberries (or raisins as a substitute)
  • 1 cup Mayonnaise (or Greek yogurt for a lighter option)
  • 2 tablespoons Honey (or maple syrup for a vegan option)
  • 2 tablespoons Apple Cider Vinegar (or lemon juice for a different zing)
  • 1/2 cup Walnuts (or sunflower seeds for crunch)
  • Spices (celery seed or hot sauce to taste)

Instructions

  1. Prepare the Cabbage: Clean the cabbage, remove wilted leaves, cut it into quarters, and finely shred it.
  2. Dice the Apples: Wash, core, and cut apples into small, bite-sized pieces and add to the bowl with the cabbage.
  3. Add Cranberries: Measure and add dried cranberries (or raisins) to the mixing bowl.
  4. Make the Dressing: In a separate bowl, combine mayonnaise (or Greek yogurt), honey, and apple cider vinegar (or lemon juice) and mix until smooth.
  5. Combine Everything: Pour the dressing over the cabbage, apples, and cranberries, mixing well to coat.
  6. Add Walnuts: Chop walnuts and add to the mixture for extra crunch.
  7. Season It: Taste the coleslaw and add spices (celery seed or hot sauce) as desired.
  8. Let It Sit: Refrigerate for at least 30 minutes to allow flavors to meld.

Notes

Can be served as a side dish or a light meal and is versatile for picnics and BBQs.

Nutrition

Find it online: https://maymentora.com/cranberry-apple-coleslaw-fresh-take-classic-crunch/