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French Lentil and Carrot Soup

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A warm and comforting soup packed with nutrients, featuring carrots, lentils, and herbs, perfect for chilly days.

Ingredients

Scale
  • 3 cups Carrots
  • 1 cup Dried Green Lentils
  • 1 medium Shallot
  • 1 tablespoon Herbes de Provence
  • 1/2 teaspoon Pepper
  • 1 teaspoon Kosher Salt
  • 4 cups Reduced-Sodium Chicken Broth
  • 2 cups Rotisserie Chicken
  • 1/2 cup Heavy Whipping Cream

Instructions

  1. Chop the carrots into small cubes and finely dice the shallot. If using rotisserie chicken, shred it into bite-sized pieces.
  2. In a large pot, add a splash of olive oil over medium heat and sauté the shallots for 3-4 minutes until translucent.
  3. Add the chopped carrots and sauté for an additional 5 minutes.
  4. Incorporate the lentils, herbes de Provence, pepper, and kosher salt, stirring to coat.
  5. Slowly add the reduced-sodium chicken broth, stirring to combine.
  6. Bring to a boil, then reduce the heat and cover. Simmer for 25-30 minutes, stirring occasionally.
  7. Add the shredded rotisserie chicken to the pot and heat through for 5 minutes.
  8. Pour in the heavy whipping cream and stir, heating for another 2-3 minutes.
  9. Taste and adjust seasoning as needed before serving.
  10. Ladle into bowls and serve hot, optionally garnished with fresh herbs.

Notes

Store leftovers in an airtight container in the refrigerator for 4-5 days, or freeze for up to three months.

Nutrition

Find it online: https://maymentora.com/cozy-french-lentil-carrot-soup-bliss/