Print

Irresistible Cozy Bavarian Potato Soup Recipe for Comfort Food

Cozy Bavarian Style Potato Soup

Indulge in this irresistible Bavarian potato soup recipeperfect for cozying up with comfort food thats rich in flavor and warmth 151 chars

Ingredients

Scale
  • 4 large potatoes, peeled and cubed
  • 1 onion, diced
  • 4 cups vegetable or chicken stock
  • 1 cup heavy cream
  • Salt and pepper, to taste
  • Chopped chives or parsley, for garnish
  • Instructions

  • Heat a large pot over medium heat. Add a tablespoon of butter or olive oil.
  • Add the diced onions to the pot and sauté for about 5 minutes, or until translucent.
  • Stir in the cubed potatoes, and cook for another 5 minutes, stirring occasionally.
  • Pour in the stock, ensuring that the potatoes are fully submerged. Bring the mixture to a simmer.
  • Cover the pot and let it cook for about 20 minutes, or until the potatoes are fork-tender.
  • Once the potatoes are cooked, use an immersion blender to puree the soup to your desired consistency. For a creamier texture, blend until smooth.
  • Return the soup to medium heat and stir in the heavy cream. Season with salt and pepper to taste.
  • Allow it to simmer for an additional 5 minutes, then remove from heat.
  • Serve hot, garnished with fresh chives or parsley.
  • Nutrition