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Heartwarming Cozy Autumn Wild Rice Soup Recipe Youll Love

Cozy Autumn Wild Rice Soup
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Warm up with this heartwarming autumn wild rice soup recipe Enjoy a cozy meal thats perfect for chilly days A dish youll love 155 chars

Ingredients

Scale
  • 1 cup wild rice
  • 1 medium onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 4 cups vegetable or chicken broth
  • 1 teaspoon thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon olive oil
  • 1 cup heavy cream (optional)

    • Instructions

  • Cook the wild rice: Rinse under cold water, combine with 3 cups of water, bring to a boil, then reduce to simmer, cover and cook for about 45-50 minutes until tender.
  • Sauté vegetables: In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent, then add sliced carrots and chopped celery, cooking for another 5 minutes while stirring occasionally.
  • Add broth and seasoning: Pour in the broth, stir in thyme, salt, and pepper, and bring to a gentle boil.
  • Combine rice: Add cooked wild rice to the boiling broth mixture. Reduce heat and let simmer for about 15-20 minutes.
  • Final touches: Stir in heavy cream during the last 5 minutes of cooking and adjust seasoning to taste.
  • Serve: Ladle the soup into bowls and enjoy hot, optionally garnished with fresh herbs.

    • Nutrition

    Find it online: https://maymentora.com/cozy-autumn-wild-rice-soup-mushrooms-carrots-simmering-stew/