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Cowboy Cornbread Casserole

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A hearty and delicious casserole combining ground beef, beans, corn, and a golden cornbread topping, perfect for family dinners or potlucks.

Ingredients

Scale
  • 1 lb ground beef
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 cup sugar
  • 2 large eggs
  • 1/2 cup melted butter

Instructions

  1. Preheat your oven to 400°F (200°C) and grease a 9×13 inch baking dish.
  2. In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain any excess fat.
  3. Stir in black beans, corn, diced tomatoes, and taco seasoning. Cook for an additional 5 minutes.
  4. Pour the beef mixture into the prepared baking dish, spreading it evenly.
  5. In a bowl, mix cornmeal, flour, baking powder, and sugar until well combined.
  6. In a separate bowl, combine milk, eggs, and melted butter. Stir until mixed.
  7. Pour wet ingredients into the dry ingredients and stir until just combined.
  8. Spread cornbread batter over the beef mixture and top with shredded cheddar cheese.
  9. Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
  10. Let cool slightly before serving.

Notes

This dish can be stored in the refrigerator for 3-4 days or frozen for 2-3 months. Reheat in the oven at 350°F (175°C) for 20-30 minutes.

Nutrition

Find it online: https://maymentora.com/cowboy-cornbread-casserole/