Cornbread Casserole
A delightful cornbread casserole that combines corn muffin mix and creamy ingredients for a sweet and savory side dish ideal for gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (8.5 oz) Jiffy corn muffin mix
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup granulated sugar (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, whisk the eggs until blended. Add the melted butter, sour cream, and optional sugar, mixing until well combined.
- Stir in the Jiffy corn muffin mix, whole kernel corn, and creamed corn gently to avoid overmixing.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Cool for 5-10 minutes before serving.
Notes
Add toppings like shredded cheese or green onions for variation. Experiment with different add-ins for a personalized touch.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg