Corn Cookies
Delightful cookies made with cornmeal, offering a unique twist to traditional flavors. Perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1/2 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together softened butter and sugar until light and fluffy (3-5 minutes).
- Beat in the egg and vanilla extract until well mixed.
- In a separate bowl, mix cornmeal, all-purpose flour, baking powder, and salt.
- Gradually combine the dry ingredients with the wet ingredients until well mixed.
- Line a baking sheet with parchment paper.
- Drop spoonfuls of dough onto the baking sheet with space between each.
- Bake for 12-15 minutes until edges are lightly golden.
- Let cookies cool on the baking sheet briefly, then transfer to a wire rack to cool completely.
Notes
For added flavor, consider mixing in chocolate chips or nuts. Avoid overmixing the dough for best texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 18mg
Find it online: https://maymentora.com/corn-cookies-delicious-homemade-recipe/