Classic Savory Stuffing
A comforting and versatile stuffing recipe that enhances holiday meals, perfect as a side dish or as a filling for meats.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Day-old or toasted bread cubes
- Aromatic herbs (thyme, sage, rosemary)
- Onions, chopped
- Celery, chopped
- Butter
- Broth
Instructions
- Preheat your oven to 350°F (175°C).
- Melt butter in a large skillet over medium heat, then add onions and celery. Sauté until soft, about 5-7 minutes.
- In a large mixing bowl, combine bread cubes with the sautéed onion and celery mix.
- Add your choice of aromatic herbs and mix well.
- Moisten the mixture with broth until the desired consistency is reached.
- Transfer to a greased baking dish and press down lightly.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes until crisp on top.
- Let cool slightly before serving.
Notes
Optional: Customize with nuts, dried fruit, or sausage for added flavor. Ensure not to over-moisten the mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://maymentora.com/classic-savory-stuffing-recipe/