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Classic French Butter Cookies

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Delightfully rich and crumbly cookies, perfect for any occasion. Easy to make with just a few ingredients for a melt-in-your-mouth experience.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream the softened butter and powdered sugar together until light and fluffy (3-5 minutes).
  3. Add vanilla extract and salt, blending until well combined.

    4. <li gradually incorporate the all-purpose flour until a smooth dough forms.

  4. Shape the dough into balls or use cookie cutters for desired shapes.
  5. Place shaped cookies on a lined baking sheet, ensuring space between each.
  6. Bake for 12-15 minutes until the edges are lightly golden.
  7. Cool on a wire rack before enjoying.

Notes

Store cookies in an airtight container at room temperature or refrigerate for longer shelf life. You can freeze the dough for up to three months.

Nutrition

Find it online: https://maymentora.com/classic-french-butter-cookies/