Chocolate Oatmeal Cookies
Delightful no-bake cookies made with chocolate, peanut butter, and oats, perfect for a quick dessert.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: 20 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup rolled oats
- 1 cup sugar
- 1/4 cup cocoa powder
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
Instructions
- In a medium saucepan over medium heat, combine the sugar, cocoa powder, milk, and peanut butter. Stir continuously until it comes to a boil.
- Allow the mixture to boil for 1-2 minutes.
- Remove from heat and stir in the rolled oats and vanilla extract until well combined.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Let the cookies cool until they are set, approximately 30 minutes.
Notes
Store cookies in an airtight container. They can last up to a week in the fridge or up to three months in the freezer.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://maymentora.com/chocolate-oatmeal-cookies/