Chocolate Mug Brownie
A quick and easy chocolate dessert that can be made in just minutes, perfect for satisfying your sweet tooth without the hassle of traditional baking.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon salt
- 1/4 cup water
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- Optional: chocolate chips or nuts
Instructions
- Gather all your ingredients and a microwave-safe mug.
- In the mug, combine the flour, sugar, cocoa powder, and salt. Mix thoroughly with a fork to ensure no lumps.
- Add the water, vegetable oil, and vanilla extract. Stir until combined and smooth. If desired, mix in chocolate chips or nuts.
- Microwave on high for about 1 minute, checking at 50 seconds. The brownie is done when it has set in the center.
- Let it cool for a few minutes before enjoying your Chocolate Mug Brownie.
Notes
Add toppings like ice cream, fresh fruits, or whipped cream to enhance your dessert experience.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://maymentora.com/chocolate-mug-brownie/